Quickes Oak Smoked Cheddar
By wrapping each truckle in muslin, the cheese is allowed to breathe as it matures, forming the old-fashioned rind – a hallmark of traditional cheddar. A well-flavored mature cheddar 12-15 months in age is specially selected to be naturally smoked for 3-4 hours over oak chips from the farm’s woodland. The truckles are cut into 1.5 Kg pieces prior to smoking as this ensures the flavor will infuse throughout the cheese. No artificial flavorings are added.