Feeling Blue Cheese Class
Every cheesemaking region makes a distinctive blue. Stilton, Gorgonzola, Roquefort -- many people use these names almost interchangeably to describe generic "Blue" cheese but each has its own distinct flavor and story.
Arrive with an appetite for these moldy marvels and be ready to leave with a broad appreciation for this delicious style of cheese.
Thursday, March 21, 2024 6:15 to 7:30 pm