Hard Cheese Made Easy Class
Hard cheeses are the backbone of a good pasta, an epic charcuterie board and the perfect picnic. Every cheesemaking region of the world has their take on these important cheeses. From the King of the cheese world Parmigiano Reggiano, to salty Pecorino, colorful Mimolette and whimsically named Ewephoria, join our cheesemongar Jess to taste new flavors and have your cheese questions answered.
After the tasting there will be time to purchase fresh cut wedges of cheese.
Thursday, February 22, 2024 6:15 pm to 7:30 pm