Sweet & creamy taste. Historically, Vlaskaas was made only once a year to celebrate the Flax Harvest. Its creamy sweetness is loved by children and cheese connoisseurs. In 2004 the Vlaskaas recipe was discovered and recreated by Beemster. Since then Vlaskaas has won golden medals around the world and is now made year-round. Gold-medal winner; its creamy sweetness appeals to all palates. Pairs nicely with beers and white wines. 7.5 - 8 oz.